|
1）Fryar CD, Wright JD, Eberhardt MS, et al. Trends in nutrient intakes and chronic health conditions among Mexican-American adults, a 25-year profile: United States, 1982-2006: Natl Health Stat Report. 2012; 50: 1-20
|
|
|
|
2）CDC report: Prevalence of Coronary Heart Disease --- United States, 2006—2010. Morbidity and mortality weekly report. 2011; 60(40): 1377-81
|
|
|
|
|
|
3）厚生労働省．国民健康・栄養調査．1983，1991，2003，2010
|
|
|
|
|
|
4）Flegal KM, Carroll MD, Ogden CL, et al. Prevalence and trends in obesity among US adults, 1999-2000. JAMA. 2002; 288: 1723-7
|
|
|
|
|
5）Ogden CL, Carroll MD, Kit BK, et al. Prevalence of Obesity in the United States, 2009–2010: NCHS Data Brief. No. 82: January 2012
|
|
|
|
|
|
6）日本糖尿病学会，編．糖尿病食事療法のための食品交換表．第6版．東京: 日本糖尿病協会／文光堂; 2002
|
|
|
|
|
|
7）http://vgs.diabetes.org/planningmeals/food-pyramid.jsp 2005
|
|
|
|
|
|
8）Wheeler ML, et al. Choose your foods: Exchange list for diabetes, sixth edition, 2008: Description and guideline for use. J Am Diet Assoc. 2008; 108: 883-8
|
|
|
|
|
|
9）ADA: Count Your Carbs: Getting Started, 2010
|
|
|
|
|